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Sublime Beef Stew with Red Wine
Sublime Beef Stew with Red Wine

Before you jump to Sublime Beef Stew with Red Wine recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Wholesome eating helps bring about a feeling of well being. We tend to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of processed foods. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains found in white bread.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sublime beef stew with red wine recipe. You can cook sublime beef stew with red wine using 11 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Sublime Beef Stew with Red Wine:
  1. You need 500 to 600 grams Beef shank
  2. You need 2 1/2 large Onions
  3. Use 1 the same amount as the amount of water indicated on the roux box Red wine
  4. Get 3 to 4 leaves Bay leaf
  5. Use 1 pack Raw mushrooms (or canned)
  6. Use 1 box Commercial beef stew roux of your choice
  7. Take Side vegetables (you can simmer them in the stew of course)
  8. You need 1 large Carrot
  9. You need 2 Potatoes
  10. You need 1 Broccoli
  11. Use 1 dash Fresh cream (optional)
Instructions to make Sublime Beef Stew with Red Wine:
  1. Leave the beef shanks in large pieces, and brown them in a little oil. Transfer the beef to a pan, and add the red wine.
  2. Add a little oil to the frying pan where you browned the beef, and sauté the sliced onions (They don't need to be caramelized).
  3. Add the sautéed onion and the bay leaves to the pan with the beef with wine. Start cooking over high heat, and skim off the scum diligently.
  4. This is the red wine I used this time. It's a box wine that contains 3 liters.
  5. When no more scum is rising to the surface, add the mushrooms and turn the heat down to low. Simmer until the beef is tender (2.5 to 3 hours).
  6. If the liquid in the pan reduces too much, add water. You can add wine of course! Be sure to keep the heat low!
  7. Cut the vegetables to serve with the stew. (If you're simmering the vegetables in the stew, don't add them at the start or they'll dissolve. Add them 30 minutes before).
  8. I haven't added the roux yet, but the stew already looks like this just from the red wine.
  9. The meat sinks to the bottom of the pan, so lift it up carefully and check its doneness with a bamboo skewer! If it's OK, dissolve the roux. (Whatever you do, don't stir the stew up from the bottom! )
  10. When the roux has dissolved, simmer for an additional 5 minutes. Microwave the vegetables (if you didn't simmer them in the stew) and serve on the side. Drizzle on a little fresh cream to finish.
  11. Wine tip 1: You can use any kind of wine you like. If you're not using box wine, use 1 whole bottle (750 ml) plus water as needed.
  12. Wine tip 2: The flavor changes depending on the wine you use. That lets you enjoy different versions of the stew and is delicious.
  13. Wine tip 3: This depends on what you prefer, but I recommend using a light or medium-bodied wine.
  14. If using a pressure cooker: Add the red wine, bring to a boil, and skim off the scum before closing the lid and pressure-cooking the stew (20 minutes).
  15. If using a pressure cooker (continued): This stew may exceed the maximum liquid level in some pressure cooker pans.
  16. If using a pressure cooker (cont.): If that's the case, add the rest of the wine after the pressure cooking phase, and simmer the stew for a while longer.

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